Features of the Golden Miracle pepper, reviews of gardeners and tips for growing
Pepper Golden Miracle is a compact plant with a good yield, which can beautify both small private gardens and large farms. Recognized as one of the leaders of its group in terms of presentation. Easy to transport. During long-term storage, unlike many other vegetables, it retains up to 80% of the beneficial properties.
The fruits of the Golden Miracle are famous for their excellent taste and pleasant aroma with a soft creamy hue. They are used raw, pickled or pickled to prepare hundreds of gourmet dishes.
Ripe pulp, shell and juice of pepper, thanks to the large amount of vitamins, rutin and carotene, are recommended as part of therapeutic nutrition for anemia, loss of energy, vitamin deficiency and indigestion.
History
Work on breeding the Golden Miracle variety began in 2000. The specialists of the Poisk agrofirm set themselves the task of obtaining a productive plant with good taste qualities of the fruit - and masterfully brought it to life! It took more than six years to select cell lines and consolidate significant species qualities. The details of the breeding work are kept secret.
In 2006, the variety was submitted for registration in the State Register of the Russian Federation, and a year later received admission with recommendations for growing in all regions of the country.
The unique product quickly fell in love with farmers and is now successfully cultivated in various parts of Russia, Belarus, Moldova and Ukraine.
Throughout its long history, pepper has gained enviable popularity and even served as an inspiration for perfumers. Perfume with notes of this amazing fruit can be found in the compositions of Emanuel Ungaro, Haught Parfums, Louis Cardin and many other well-known manufacturers.
What is so special about the variety?
The Golden Miracle variety has a lot of advantages that make it a welcome “guest” in summer cottages. Both beginners and experienced gardeners love it for its resistance to diseases, unpretentious care and a long fruiting period, which allows you to get a large harvest with a minimum of effort.
Gourmets note that the aroma of the Golden Miracle is more persistent and the taste is sweeter than that of most other varieties.
Another important point is the high germination capacity of seeds, which, with proper treatment, reaches 97–98%.
Description of the variety
To achieve the best result when cultivating the Golden Miracle, pay attention to the key characteristics of the variety, which are listed for convenience in the table:
| Variety information | Breeding |
| Pollination type | Optional self-pollinator. |
| In the wind, pollen particles can travel up to 1 meter. At temperatures above 35 ° C, they can sterilize and lose their properties. | |
| View | Bushy. |
| The bush is powerful, moderately spreading, reaching a height of 50-60 cm. Good leafy. Leaves are medium in size, slightly wrinkled, with a rich green hue. | |
| Type of ovary formation | Bouquet. |
| Ripening rate | Mid-season. |
| From the moment the first shoots appear until the moment of full ripening, an average of 115-125 days pass. | |
| Cultivation area | It is approved for cultivation in all regions of the Russian Federation, including areas with difficult climatic conditions. |
| Recommended for growing in the open field or under a film cover. | |
| Stocking density (planting pattern) | Planting density - 50x35 cm. |
| Yield | At least 6 fruits per bush, or 3.5 kg / m 2. |
| Fruit type | The fruits are drooping, large, tetrahedral, prismatic. |
| Bright yellow or yellow-olive shade, with a strong glossy shine and a pleasant mild aroma. | |
| The walls are 6–7 cm thick. The seed chamber is compact. | |
| They reach 13-15 cm in length. They weigh 180-200 grams, but there are also “champions” weighing 300 grams or more. | |
| Purpose of fruits | The fruits have a salad purpose, but they are also widely used for pickling, freezing and preservation. |
| Resistant to adverse conditions | The variety tolerates temperature extremes and is able to set fruits even under extreme weather conditions. |
| Lack of moisture can lead to a decrease in the number of flowers and deformation of the fruit. | |
| Disease resistance | Resistant to fungus, fusarium and other common diseases of peppers. |
Pros and cons of the variety
The Golden Miracle variety has its advantages and disadvantages. However, there are obviously much more of the former!
Variety advantages:
- availability;
- flexibility when growing;
- unpretentious care;
- strong immunity;
- a large percentage of seed germination;
- fruit setting even in extreme climatic conditions;
- enough leaves to protect the fruit from sunburn;
- long fruiting period;
- versatility;
- decent presentation;
- ease of storage and transportation.
"Cons" varieties:
- average yield indicators;
- exactingness to picking seedlings;
- sensitivity to lack of moisture.
Growing features
Caring for the Golden Miracle pepper is exactly the same as for other varieties: timely moderate watering, top dressing, loosening the soil, weed control and pest prevention are recommended.
Seedlings dive in the first or second decade of April in 10x10 cm pots. Not too deeply and very carefully to ensure good rooting of plants.
Landing in open ground is carried out in the second or third decade of May. The golden miracle loves loose fertile soils. Gives the best yields on drained peatlands and chernozems.
For good timely pollination of the bushes grown in the greenhouse, active ventilation and spraying of flowers with a solution of boric acid are carried out. The fruits are harvested as they ripen.
Phosphorus-potassium fertilizers and various organic mixtures are used as top dressing.
Health cleaning helps to preserve the purity of the variety: when the plant reaches a height of 15–20 cm, during flowering and before harvesting. It is useful to remove diseased and underdeveloped plants, bushes with deformed foliage and impurities of other varieties on seed plots.
Reviews of gardeners
The impressions of the Golden Miracle pepper, which gardeners share with each other on thematic forums and on YouTube, are extremely positive. People are proud of their achievements and culinary masterpieces, praise the positive qualities of the variety already described in the article earlier, and recommend it as a first choice for beginners who do not have sufficient experience with similar crops.
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