The most popular white pepper varieties and tips for growing them

There is a wide variety of white pepper varieties - they differ in strength of aroma, shape, size. Of course, when choosing for gardeners, the timing of fruiting is important, as well as the possibility of obtaining a crop in territorial weather conditions. We offer you to compare the characteristics of 8 popular varieties and get acquainted with general tips for growing them.

Popular varieties of white pepper

Consider the most popular varieties of white peppers that are easy to grow and care for.

• White bell. Initially, the fruits are white, but gradually, as they ripen, it changes to cream or ivory. It is important that the plant is watered in a timely manner and fertilized. Shrubs are not very sprawling, grow in moderation, fruits are large, fleshy. Ripening period - up to 105 days. Ripening, the fruits can acquire a reddish tint. The mass of one pepper is up to 150 grams. Since the plant loves warmth, it is advisable to grow it in greenhouses or under a film.



• Century. It is considered a very stress-resistant type of white pepper. It can be grown outdoors, but the best option is to plant it in greenhouses. Bushes begin to bear fruit very early, while giving an excellent harvest. The fruits are large and can reach 150-180 grams, have a cone-shaped shape, acquire a raspberry hue as they ripen. Resistant to extreme heat. Fruiting is uniform.



• Snowwhite. The hybrid is early maturing, suitable for growing in open areas, as well as under a film - in this case, the farmer needs to pay attention to the climate of the region in which he lives. It is believed that the plant is strong and grows quickly. The fruits are cone-shaped, with color ranging from creamy yellow to light yellow. Gardeners prefer this variety due to its high yield. The bushes are small; as they overgrow, a large number of ovaries are formed on them.



• Lumina. An early ripe variety of white pepper. Suitable for growing outdoors, provided that the plants are covered with plastic. The fruits are not very large - their maximum weight is 140 grams. They have a conical shape; when ripe they acquire a light yellow color. The plant is not particularly demanding for watering, as well as for soil. Even during drought it bears fruit well, while it will not lose its properties during periods of high humidity. Vegetables are well stored (at the optimal temperature - about 3 months), therefore they are popular both among gardeners and distributors.



• Ivanhoe. An early maturing plant, before the first shoots appear, you need to wait up to 115 days. Semi-shrubs are small, not spreading. Ripe fruits have a conical shape, the maximum weight is 140 grams, but at the same time they are fleshy. As they ripen, they acquire a reddish tint. The hybrid is thermophilic, so gardeners recommend growing it under a film or in greenhouses so as not to lose the crop. Bushes do not need to be formed, since they are small. It is noteworthy that the plant is resistant to most diseases characteristic of white pepper. Under correctly created conditions from 1 m² up to 8 kg of crop can be harvested.



• Kalotha. An early variety, can be grown both in the open field under a film, and in greenhouses. It is grown by the seedling method. The first fruits are harvested approximately 2 months after planting. They ripen together. The plant is considered medium, the fruits are large - 170 grams. Conical shape. When ripe, the peppers can take on an ivory hue.Plants are popular among distributors due to the fact that even after transportation they retain their excellent presentation. Kalota resists most diseases well.



• Belozerka. The bushes have dense foliage of rich green color. Good yield: 1 m² - about 7 kg of fruits. Initially, they have a golden tint, as they mature, they acquire a red color. The peppers are small - on average they weigh about 100 grams. The variety is resistant to fruit rotting and many diseases. Has a bright aroma, as well as pronounced taste. It can be transported over long distances as it can be stored well if the correct conditions are provided.

What to consider when choosing a variety?

Before buying, it is worth studying the information that is always indicated on the seed bag. This will help you determine exactly which white pepper variety is best for you.

Consider the following information about the variety:

• in what conditions it grows;
• how long it takes to mature;
• whether they are resistant to diseases, if yes - to which ones.

Also, the packaging always contains information regarding the conditions for planting plants: in open ground or in a greenhouse. This point is important in view of the fact that not every plant will bear fruit well if you do not create the necessary conditions for it.

Growing recommendations

In order to grow white pepper, while getting a good harvest, it is important to start caring for the seeds - protect them from drafts and UV exposure.

Most varieties require a support, at this point it is also desirable for the gardener to take into account initially.

Plants need to be constantly watered, make sure that the soil is always moist. Do not forget about top dressing - for this, suitable fertilizers are sold in specialized stores.

It is worth determining in advance the composition of the soil in which it is planned to grow white pepper. The best option is soil, which consists of sod and leafy soil. Also, experts recommend adding humus, peat.

It is important to monitor the size and color of the fruit. If the pepper abruptly changes color, this indicates that it does not have enough moisture, therefore, the plants need to be watered more often.

Despite the fact that the white pepper variety loves warmth and sun, the plants should be protected from direct sunlight.

So, the key to success in growing white pepper is a good choice of variety, preparation of suitable soil and adherence to the rules of care. If all three points are completed perfectly, you will have a great harvest!