Planting ginger, growing and care

Many spice lovers are interested in how to plant ginger in their garden and get a good harvest. This herb is popular as an oriental spice or as a versatile medicine. It can also act as an element of decor that will decorate a summer cottage. Ginger is native to tropical latitudes, which causes certain difficulties when grown in conditions of other climatic zones. However, “whoever wants, he will always achieve”, one has only to pay attention to some of the subtleties of the planting process and the further cultivation of ginger in your own garden.

Planting material

It is worthwhile to first start growing ginger at home before planting the entire garden. You can plant the root in a pot from February to March. During this period, the plant begins a phase of active growth. Depending on the results, after that, it is worthwhile to start transplanting ginger into open beds.

For transfer to the open ground of the garden, a fresh root with several buds is suitable. It is worth mentioning that this plant has a developed root system.

The root for planting must have the following properties:

• be young enough;
• not be overly dry;
• have a dense structure;
• be juicy;
• its skin is smooth and has a low sheen.

How to prepare the ground and plant ginger

In open field conditions, it makes sense to grow only well-sprouted ginger root. Such specimens are planted in the country at the end of spring.

When choosing a landing site in the country, it is worth considering the following factors:

• the site should have good illumination, but not fall into direct sunlight at noon;
• wind protection must be provided.

On the site, you must first organize a trench with a depth of 5 to 10 cm. It is worth planting roots in it that have grown enough. Due to the fact that ginger has a rather powerful root system, as well as a very voluminous part above the ground level, it needs space.

Advice

When planting several plants, leave a distance of at least 10 cm between them.

It is necessary to plant ginger in well-watered soil. It should first be loosened and mixed with humus, sand and humus from the leaves in sufficient quantities.

Care for the future harvest

Ginger, in the process of maturation, not only acquires its famous piquancy, but also grows into an exquisite tropical garden decoration. Plants that have reached full maturity have bright green rounded leaves and inflorescences of rich orange or bright red color.

In order for this plant to become a real pearl of the decorative decoration of the country house and bring a good harvest, it is necessary to take measures for proper care:

• timely and properly water;
• loosen the soil regularly;
• remove weeds.

Ginger is an adherent of abundant watering, but you should be careful not to allow stagnant water, since the plant does not tolerate it. Having enough moisture in the surrounding air will also make him “happier”. Therefore, pay attention to care and regularly spray water around.

Timely watering will ensure the formation of a high-quality crown, which is also necessary during periods of rapid growth of ginger in the summer months. It is enough to loosen the soil once a week during the ripening period of the plant.

Do not forget about organic fertilizers, which should be periodically fed to the future harvest. You can use mullein diluted with water. At the end of the summer period, such top dressing should be alternated with potash.

The plant is resistant to pests and diseases.Providing proper cultivation, chemical treatment of ginger is not required.

Harvest

Does the plant's leaves turn yellow and fall off? So it's time to harvest. Ginger roots grow 3-4 months after planting in open ground. During this time, they acquire taste and rich aroma.

Advice

With sufficient care, it takes 6 to 8 months to ripen and form a full-fledged ginger root in the garden. Keep in mind that after this time, you can no longer boast of a generous harvest, since this plant loves only a warm and humid climate.

The harvesting process does not stand out in anything special and is similar to the collection of any root crops in the country. A few days before this event, it is worth stopping watering, and then using a shovel to dig out the roots that are fully ripe. The harvested crop is cleaned of dirt, soil residues and other debris. Then exposed to dry in the sun for 4-5 days.

If you grew ginger for decorative purposes, then you should not dig it up, you can leave it in this state for the winter. The next season will delight the abundant flowering of this plant.

Advice

Store ginger in a dry place or in the refrigerator. The term is 4-5 months. You can also shred the chips and dry them. The product processed in this way can be stored longer. In this form, ginger will acquire a sharper taste and become more aromatic.

The root of ginger is used fresh and pickled in cooking, and the young leaves can be used to make a delicious salad. It is also used in folk medicine due to its ability to strengthen the immune system, have a beneficial effect on digestion and relieve pain.

Growing ginger in the open field in the country or in the garden will not cause much difficulty. The process does not take much time and does not require a lot of care. It is worth following the basic requirements, and you will become the owner of a ginger root with an amazing taste and spicy aroma. And for decor lovers, this amazing plant will delight with its beauty during flowering.